Hood Cleaning involves removing grease build-up from restaurant exhaust systems. It prevents fires and poor ventilation, which poses health hazards for your employees and customers and also helps you comply with food safety laws. However, it’s important to choose the right cleaning service that has a proven track record and the equipment and expertise needed for this delicate job.

To start, technicians will shut off the power supply to the hood and disconnect the grease line from the exhaust fan. They will then take apart the kitchen hood, filters, fan, and ductwork and use brushes, scrapers, rods, and vacuums to remove foreign objects and debris. Next, they will spray the degreaser chemical onto the hood and inside the ducting, allowing a dwell time before rinsing off all surfaces. They will also scrub the grease troughs and wipe down all other surfaces in the kitchen.

Signs It’s Time to Schedule a Professional Hood Cleaning

Once the hood is cleaned, they will reinstall the filter and grease trap tray. They will then apply a sticker that you must keep in your kitchen, showing inspectors, the health department, and even your insurance agent when your hood was last cleaned.

Regular hood cleanings help your restaurant avoid costly repairs and closures. They are also required to comply with the National Fire Protection Association’s (NFPA) standard, which prevents fires and improves ventilation. Restaurants that fail to comply with these standards risk fines and may be banned from selling food. To prevent this, make sure to choose a certified hood cleaning company in NYC that will thoroughly clean your kitchen exhaust system to meet NFPA requirements.

“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728